Mixed Seafood with Saffron Sauce and Rice

My challenge lately has been to make meals that don’t require a trip to the grocery store (with the exception of a few essentials). And honestly I’m amazed at how much crap — I mean food — is actually in the freezer.

It’s been 3 weeks since I’ve done a serious shopping trip. I’m still pulling food out of the freezer! And there’s still more to go.

This meal is a result of using up leftovers. Wine that’s been in the fridge since who knows when. (Oh hey S, I opened your white wine. Hope you don’t mind I turned it into delicious food!) Seafood mix that’s been in the freezer at least 3 months now (I bought it on a whim when I was grocery shopping while hungry). And saffron that I purchased so long ago I don’t care to figure it out (let’s just say I’m pretty sure I was still living with my parents and possibly even in undergrad at the time).

The result? Tons of food to keep as leftovers. Used up a bunch of food that I had purchased without a plan. And created more dishes that usual to clean up later (but that’s ok, because ┬ánow I have leftovers).

Mixed Seafood with Saffron Sauce and Rice

Ingredients

  • 2 cups white wine (I used a Pinot Grigio)
  • 2 cups chicken stock
  • Pinch of saffron
  • 2 tablespoons butter
  • 1 cup rice (I used Jasmine rice)
  • 3-4 cloves of garlic, minced
  • 1 package of mixed seafood (I think it was about 1kg), thawed
  • 1 teaspoon dried parsley flakes
  • 1 tablespoon lemon juice

Directions

  1. In a sauce pan, heat 1 cup of the white wine, add saffron, cover, and remove from heat. Set aside to let the saffron steep.
  2. Melt 1 tablespoon of butter. Add rice. Cook for a minute, stirring, to coat the rice.
  3. Add 1 cup of white wine and two cups of chicken stock. Cook rice until tender.
  4. Melt the remaining butter in a large cooking pot. Add garlic. Cook for 30 seconds to 1 minute. Add seafood mixture. Cover. And cook until heated through/cooked (the seafood mix I purchased was pre-cooked).
  5. Put it all together! Combine the steeped saffron, rice, and seafood. Sprinkle with parsley and lemon juice.
  6. Beg someone else to help with the dishes.

Hello world!

Obligatory “Hello World” blog post goes here.

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Hey there! Amber here. Blogging from Ontario, Canada. I’m a writer of sorts. I also do video things. I love rock climbing, cats, dogs, crafty things and cooking. Not necessarily in that order.

I used to blog a lot while I was a university student. I had a personal blog that talked about cooking on a budget. I used that to help me get started writing. Many classes required me to blog about academic articles, and projects.

When I struck out to find my career path (about 2 years ago now), I quit blogging cold turkey. I found lots of reasons not to blog. My interests have changed. I don’t want go back to the blogs I once wrote for. I’m tired of being on the computer at the end of my day… Yet, I still feel I need a creative writing outlet.

Guess what? I’m blogging again. The intention is to keep this a fun hobby. I’ll write when I feel inspired. I won’t feel obligated to post on any sort of schedule. I’m ok with holding onto something for a while before I share it. I won’t worry about getting photos with my DSLR – cell phone pics will suffice if that’s what I have available. I wish I could say I won’t look at stats — but I will. It’s nice to see what you’re interested in reading.

What will you find on this blog? You will find recipes, especially if I’m trying something new and adventurous. Lots and lots of cat pictures. Because I’m a crazy cat lady. Pictures and stories of camping, hiking, and enjoying the outdoors.

Happy reading!